Great Rum Cocktails: Rum Punch
With a history going back centuries Punches bring together citrus, sugar and rum for a winning combination of flavours.
With a history going back centuries Punches bring together citrus, sugar and rum for a winning combination of flavours.
If you start looking for a Daiquiri origin story you’ll quickly find yourself in Cuba – though where you go from there is a matter of debate.
The Tiki phenomenon was born in 1933 when a Texan businessman called Earnest Raymond Beaumont Gantt opened Don’s Beach Café in the centre of Hollywood.
Explore the many wonderful spirits made with Sugarcane that are not technically classified as rum, some even predate the birth of rum!
Hampden is famous for its rums with character and a lot of this flavour comes from the 8 marques they produce. Daniele Biondi will take you on a geeks dream tour of all 8 Marques.
Dave Broom talks and tastes with the legendary Joy Spence about Jamaica’s past, present and where it’s future lies with the newly implemented GI.
One of the great old names in Jamaican distilling, Worthy Park has produced rum on the island since 1741.
At the height of the sugar industry in Trinidad and Tobago there were dozens of distilleries among the cane fields.
Join by Jeff ‘Beachbum’ Berry, named by Imbibe as ‘one of the 25 most influential Cocktail Personalities in the Past Century’ to explore the long history of rum in cocktails.
The word Agricole is often misused as a catchall term for rhum made from sugarcane juice. Dawn Davies is joined by Stephen Martin of St James, Gregory Vernant from Neisson and Clementine Guillot of Damoiseau to discuss the true meaning of the word.
Dawn Davies and Black Tot global brand ambassador Mitch Wilson talk about colour and better ways of classifying rum.
Dawn Davies and Black Tot global brand ambassador Mitch Wilson dig in to what makes rum rum.
Dawn Davies and Luca Gargano look at the raw materials used to make rum.
Dawn Davies, Daniele Biondi and Angelo Canessa look at rum...white rum.
Known for its bright, fruit-forward rums Barbados is the cradle of rum.