Having cut his teeth in the then newly budding Sydney-based bar scene during the early aughts, Tommy relocated from Australia to the cocktail capitol of Europe – London, where he has spent the last decade honing his expertise across numerous channels.

As an accredited WSET educator within the industry, backed by the expansive range within Diageo and J&B’s portfolio, Tommy continues to drive and share his knowledge and interest in the craft behind the label - seeking out the thirst for depth and discovery amongst consumers, cocktail, and Rum-lovers alike.

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