The world of rum is astonishingly diverse, offering a spectrum of flavours that can surprise even the most experienced spirits enthusiasts. From bright, nectar-like expressions bursting with tropical fruit, vanilla and caramel notes, to drier styles showcasing earthy, herbal, leathery and savoury characteristics, rum’s flavour range is as broad as the regions and traditions that produce it.

Join Georgi Radev as he guides you through rum’s remarkable flavour rainbow. Through a carefully selected tasting, you'll explore how factors such as raw materials, fermentation, distillation, maturation and climate influence the character of each spirit.

Whether you're new to rum or a seasoned enthusiast, this engaging session will deepen your appreciation of one of the world's most versatile spirits and showcase the incredible diversity hidden within every glass.