Flor de Caña is a family run brand of premium rum based in Nicaragua. It’s the world’s first carbon neutral and sustainably produced spirit and is naturally sugar and gluten free.

Flor de Caña rum is distilled five times during its production. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey. Flor de Caña’s rums are aged for up to 25 years, within the full portfolio there are five premium rums, two super-premium rums, and three ultra-premium rums.

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