Mango Bay Mauritius Rum is a premium rum created by Master Maker & Blender J. Arthur Rackham, inspired by the rich heritage, biodiversity and spirit of discovery found on the island of Mauritius. Designed as a contemporary expression of Mauritian rum, Mango Bay brings together tradition and imagination to create something both authentic and distinctive.

At its core is a carefully crafted dual-style blend, combining molasses rum with pure sugarcane juice rum — two historic traditions of Mauritian rum-making. These are shaped by the island’s volcanic soils and tropical climate, which accelerate maturation and enhance depth of flavour. Select components are finished in Oloroso and Pedro Ximénez sherry casks, adding layers of dried fruit, warmth and subtle sweetness to a smooth, balanced profile.
Mango Bay is produced in partnership with a respected family-run distillery in Mauritius, chosen for its shared values in quality, heritage and craftsmanship. This collaboration allows Rackham to focus on blending precision and flavour development, resulting in a refined rum that reflects both the island’s terroir and its diversity of styles.

Beyond the liquid, Mango Bay is inspired by the island’s extraordinary biodiversity and vibrant culture. Its distinctive visual identity celebrates local wildlife and natural beauty, inviting drinkers into the “wonderful world of Mango Bay” — a place defined by exploration, creativity and character.

Positioned as a premium Mauritian rum, Mango Bay offers a fresh perspective within the global rum category, appealing to both discerning enthusiasts and those discovering new styles beyond traditional Caribbean expressions.