Beginning January 2024, the rum brand formerly known as Plantation will be produced, sold and marketed under Planteray. The rum in the bottle is exactly the same, the only change is the name.

Planteray Rums are instantly recognisable in their raffia-wrapped bottles and served at the world's best establishments. Planteray Rum expresses the great terroirs of rum in exceptional expressions whose double aging technique has become a true trademark. The Planteray Rum range, through its originality and quality, has captured the hearts of rum lovers around the world, winning over 600 medals and awards worldwide for its exceptional quality. Barbados XO 20th Anniversary and Stiggins' Fancy Pineapple are now classics.

Renowned for its prize-wining artisanal spirits, Maison Ferrand is a family company owned by Alexandre Gabriel, Master Blender and creator of spirit bench-mark expressions such as Citadelle Gin, Planteray Rum etc. Based in Cognac and Barbados, Maison Ferrand produces Ferrand Cognac according to ancestral techniques stretching back 10 generations; Planteray Rum, celebrating the world's finest rum terroirs; and Citadelle Gin, pioneer of artisanal gin and gin de château. Team Ferrand's commitment to creating spirits awarded with prizes from the spirits industry and the devotion of a global family of enthusiasts. Nestled against the white sands of Barbados’ Brighton Beach, 2023 marked the 130th anniversary of the Stade's West Indies Rum Distillery.

A blend of heritage and innovation, their team of experts use a treasure trove of venerable rum stills and rum producing equipment (including our century old Distiller's Vault filled with historical manuscripts) to craft each exceptional bottle. A positive contribution to Barbadian rum, the distillery’s mission to create award-winning, world recognised rum using the best possible methods hasn’t changed in that time – and won't anytime soon