Since 1855, Tanduay Rum has been creating award-winning rum, bearing the wisdom of their forefathers, thriving on quality, reliability and consistency. Part of what makes Tanduay Rum unique is the culture and character of the Filipino people.

Tanduay’s storied heritage began as part of the fabled house of Ynchausti y Familia Compañia in the Philippines. Winning their first international award in 1876 and since then has been highly regarded as one of the world’s most distinguished rums, winning over 200 international awards and tasting medals. Crafted from premium heritage sugarcane grown in volcanic soils and tropical climate of the Philippine Islands. Tanduay Rum truly embodies the bold, lively and creative spirit that is distinctly Filipino.