As one of the few rums in the world  to claim terroir, we craft the finest single estate rums ‘cane to cocktail’.

Harvesting our own sugar cane, sourcing water from our own limestone spring and meticulously managing each step of the production process with a commitment to both tropical and minimum ageing.

Our bold, full-bodied flavour is so complex it can be enjoyed neat, with a robust fruit forward profile that is incredibly versatile. Appleton Estate delivers Jamaica rum flavour to any cocktail, mixing particular well with the rum forward classics like the Daiquiri or Mai Tai.