Rum history and cocktail culture are closely linked, with rum at the heart of some of our favourite serves, but it is simply impossible to imagine any cocktail bar managing without a bottle of bitters, with some bartenders pushing it to the limits with the infamous Trinidad Sour.

On Trinidad itself, there is a thriving drinks culture with a rich history. The Queen’s Park Hotel has been a driving force for the cocktail scene with their Swizzle and Super Cocktail. Rum is also at the heart of the annual celebration that is Carnival.

Join Georgi Radev from Laki Kane for a deep dive into Trindad and its drinks culture exploring selected Angostura rums with cocktails alongside.

A selection of cocktails and rums will be poured in this class.