Nestled in Milton Keynes, Three Counties Spirits Co. is more than just a distillery – it's a testament to a passionate, flavour-first approach to spirit creation, led by founder and distiller Luke Garnsworthy. Having spent years in some of the UK's best kitchens as a chef and restaurateur (even working for the likes of Heston Blumenthal), Luke brings a unique culinary precision to the world of rum.

Here, "from scratch" isn't just a buzzword; it's our ethos. We meticulously create our Landlocked English Rums using only whole, genuine ingredients. Forget artificial flavourings or colours – we believe in letting the natural essence shine through. This commitment to authenticity is evident in every bottle, from the deep, complex notes of our Pineapple Rum, born from spit-roasting whole pineapples over coals and caramelising them, an innovation directly inspired by Luke's time in experimental kitchens.

Our distinctive approach extends to our best-selling Landlocked English Dark Spiced Rum, where we harness the rich character of dunder (the leftover liquid from our first distillation) to build truly profound depth and colour. We're not bound by the "way it's always done" or striving to mimic rums from traditional regions. Instead, we're dedicated to doing things our way, creating bold, unique, and genuinely flavour-driven spirits that stand proudly on their own. Experience the taste of true craftsmanship and a spirit that defies the ordinary.