The distillery is so named due to the nature of the operation: everything has been built up from scratch. The duo designed their distillery, including the custom pot stills, to focus on flavour creation. The distillery is powered entirely by renewable electricity, and the majority of waste material is recycled into the fermentation and distillation process.

Their rums are made by fermenting the highest quality British refined molasses using a diverse range of commercial and wild yeast strains, blending with water drawn up from a well on the family estate. The rums are matured in a range of oak casks, including American Bourbon, Scotch whisky and charred new oak; being a young distillery, experimentation with different yeasts, processes and casks is readily embraced. There has only been one single cask release so far: the Winter 2023 Release. There is a world of interesting profiles stored away across various casks in the warehouse, all yet to be released, but some to be sampled at The Rum Show 2024.