Paranubes is a 100% Oaxacan Agricole Style Rum produced in the Rio Tuerto, Huautepec region of Oaxaca, Mexico.

Literally translating as ‘Above the Clouds’, this rum comes from the home of the Mazatec people. The sugar cane is grown between 3,500 & 6,000ft and is distilled in a canyon at 3,650ft. The Master Distiller, Jose Luís Carrera, has been producing aguardiente for over 35 years and belongs to a long-standing community-based farming co-operative. 4 varieties of sugar cane are grown organically (no artificial pesticides are used - only natural fertilizers) - Caña Criolla, Caña Dura, Caña Dulce, Caña Morada. Freshly pressed the same day the cane is harvested, milled, naturally fermented over 24-48 hrs, followed by a single distillation using a 6 plate copper hybrid still, and finally bottled and hand labeled on site. No water is added at any point resulting in a 54% ABV agricole rum with an pungent fresh cane aroma, rounded funky notes on the pallet & a smooth dry finish.

Panama Pacific is a molasses-derived rum made at the San Carlos distillery, located in the Provincia de Herrera region of Panama. Panama Pacific Rum begins at the Las Cabras Distillery, a Panamanian sugar mill built one hundred years ago in 1919. The warm and humid climate of Panama throughout the year with an average of 35 ° C is the perfect environment for the rum to mature under the careful supervision of their quality control team that is always at the forefront - all Panama-Pacific age declarations reflect the youngest rum in the blend, not just a serving.