Jamaica's last remaining single estate producer, Worthy Park celebrates being vertically integrated and using 100% of molasses and cane juice from it's own farms - the only distillery on the island using only Jamaican inputs.

Established in 1670, Worthy Park remains proudly Jamaican owned and operated; Worthy Park is family owned and operated in the hands of the Clarke family since 1918.

In honouring the traditional and authentic way of making rum in Jamaica, all the rum from Worthy Park is distilled in its 100% copper, double retort pot-still rum.

This new take on traditional Jamiacan rum plays hard in everything from Tropical cocktails and daiquiris to classics like old fashioned's while hitting just right when sipping neat.