Distillerie Indochine is a beachside distillery created in 2018 by three French friends, their passion for rhum and Vietnam has led them to create Rhum Sampan, pure sugar cane juice rhum.
Located 40 km from the fields with the quest of working in a sustainable from farm to bottle. The Yellow cane used for their expressions is endemic to Vietnam creating a truly Vietnamese rhum. Voted best Asian rhum in 2020 at the ISS and top rums produced outside the Caribbean by the IWSC .The distillery is open to the public showing the transparency of the production and the ability to share our passion on a daily basis. Exiciting times are ahead with the release of their first aged rhums at the end of 2021.